Verdamare professional guide
Restaurant
Restaurant planning from table layout and colour to kitchen technology, sound and lighting.
Read the guideInteriors
Ideas for arranging your space
These illustrations show how textiles, greenery, terrace elements, table décor, coffee and equipment can form one coherent concept.
Verdamare professional guide
Café
Café planning from counter and display to seating, colour, acoustics, lighting and coffee equipment.
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Verdamare professional guide
Bar
Bar design: workstation, back bar, seating, colour, refrigeration, sound and lighting.
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Verdamare professional guide
Club
Club planning from dance floor and bars to acoustic design, professional sound, video content and lighting scenes.
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Verdamare professional guide
Canteen and self-service dining hall
Canteen and self-service dining: circulation, service line, seating, hygiene, acoustics and equipment.
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Verdamare professional guide
Hotel
Hotel planning from lobby and rooms to breakfast, conferences, acoustics, AV, lighting and durable equipment.
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Verdamare professional guide
Catering
Catering from production base and transport to buffet, serviceware, mobile equipment, styling and event AV.
Read the guideSolution selection and sample preparation are provided at an agreed cost
Describe your space or select products in the catalogue — we will clarify the scope, calculate the work and prepare a commercial proposal.