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Professional kitchen
Cooking equipment, refrigeration, warewashing, preparation, stainless furniture, pass lines and solutions sized around the real menu and required capacity.
Equipment and technology
Technology that supports the kitchen, service and guest experience
Professional equipment should work as one system: the kitchen and bar produce the offer, while sound, image and lighting shape the environment in which guests experience it.
For restaurants, bars, cafés, hotels and multipurpose venues, we integrate professional kitchen, coffee and bar equipment with sound, acoustics, video, projection, digital menus, ambient lighting and control. Selection considers layout, capacity, electrical supply, water, ventilation, network, service access, noise and everyday operation.
Equipment and technology
What you can find in this category
We compose products and solutions around the type of venue, intensity of use and desired style.
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Coffee and bar technology
Espresso machines, grinders, water treatment, ice makers, refrigeration, glasswashers and an efficiently organised bar workstation.
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Sound and acoustics
Even coverage for music and speech, zoning, microphones, signal processing and acoustic measures that reduce noise and improve intelligibility.
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Video and digital communication
Displays, projection, LED systems, digital menus, sports viewing, presentations, signal distribution and dependable network connectivity.
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Lighting, control and infrastructure
Ambient and task lighting, scenes, central control, cabling, connection points, backup power and organised technical racks.
Selection guide
How to choose the right solution
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Start with workflow and capacity
Map the menu, guest numbers, peak periods, ingredient flow, preparation, pass, dish return and cleaning. Equipment should follow the process, not force the process around it.
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Check space and every utility
For each item, record dimensions, weight, power, phase, water, drainage, ventilation, data connections, service clearances and how it will enter the building.
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Evaluate service and lifecycle
Compare not only purchase price, but energy and water consumption, parts availability, service response, warranty and routine maintenance costs.
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Design systems together
Loudspeakers, screens, lighting, Wi-Fi and control should be coordinated with architecture, acoustics, electrical and data plans before ceilings and walls are closed.
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Make operation simple for staff
Provide clear zones, preset scenes, restricted everyday controls and instructions that reduce mistakes during peak service.
Colour direction
Suggested colour palettes
Use these palettes as a starting point. Final colours should be checked against real materials, lighting and existing furnishings.
#BFC4C3
#1F4A3C
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Stainless and deep green
A clean professional language for open kitchens, bars and contemporary hotels.
- stainless steel
- deep green
- graphite
- warm stone
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#A57950
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Black, oak and brass
A warm premium character for cocktail bars, wine venues and evening restaurants.
- matte black
- oak
- brass
- deep blue
#F5F2EA
#C9CDCB
#3D7484
#94A48D
Light technology
A calm light base with blue and green accents for cafés, breakfast rooms and multipurpose spaces.
- light base
- aluminium
- technical blue
- eucalyptus
Practical
Tips before ordering
Before ordering, have the equipment schedule reviewed by electrical, mechanical, ventilation and fire-safety designers.
For background music, use more evenly distributed loudspeakers at a lower level rather than a few loud points.
Specify display and projector brightness from actual ambient light and viewing angles, not from image size alone.
Keep sensible spare capacity in cable routes, distribution boards, networks and technical racks for future changes.
Handover should include commissioning, measurements, cable labels, configuration backups, documentation and practical staff training.
Equipment and technology
We will prepare a coordinated technical concept
Send the floor plan, menu, expected guest count and wish list. We will define the equipment structure, utility requirements, system concept and implementation stages.