01
Coffee beans and blends
Espresso blends, single-origin coffees, decaffeinated options and seasonal lots for hospitality preparation or retail.
Coffee and tea
A drinks programme guests return for
Good coffee and tea are not only products; they depend on repeatable recipes, suitable water, correct equipment, freshness and trained staff.
For cafés, restaurants, hotels, offices and retail, we compose a selection of coffee beans, teas, accessories, serving ware and essential equipment. The range is adapted to guest profile, menu, daily volume, service speed and target price level.
Coffee and tea
What you can find in this category
We compose products and solutions around the type of venue, intensity of use and desired style.
02
Tea and herbal infusions
Black, green, white, oolong, herbal and fruit teas as loose leaf or practical portioned filters.
03
Barista and tea equipment
Grinders, scales, tampers, milk pitchers, filters, water boilers, teapots, timers and workstation organisation.
04
Serving and retail
Cups, glasses, trays, packaging, gift sets and clear presentation for selling coffee and tea to guests.
Selection guide
How to choose the right solution
-
Define the guest profile
Decide whether guests expect a classic Italian espresso, lighter speciality profiles, breakfast tea or a broad afternoon selection.
-
Match the menu to capacity
The number of recipes should suit venue size, equipment and team skill. A shorter stable menu is better than a long list of inconsistent drinks.
-
Check water and storage
Water quality strongly affects flavour and machine life. Store beans and tea dry, dark and away from odours, in quantities that turn over quickly.
-
Standardise preparation
For every drink, define dose, time, temperature, water or milk volume, serving vessel and final appearance. The standard should be easy to teach and audit.
Colour direction
Suggested colour palettes
Use these palettes as a starting point. Final colours should be checked against real materials, lighting and existing furnishings.
#3A251D
#A86A3D
#EFE3D1
#202222
Espresso bar
Dark brown, caramel and graphite for a warm, distinctive coffee concept.
- espresso
- caramel
- milk foam
- graphite
#244B3B
#9AA98E
#F6F2E8
#B69A63
Tea salon
Deep green, sage and light natural tones for a calm tea offer.
- tea green
- sage
- porcelain
- brass
#C66F4D
#E5C85B
#397184
#DDD0B8
Mediterranean breakfast
Terracotta, sunny yellow and blue for an energetic morning offer.
- terracotta
- lemon
- sea
- linen
Practical
Tips before ordering
Begin with a focused selection and expand only after you know actual sales.
Create a recipe card for every drink with grams, time, temperature, vessel and a reference photo.
Use a separate grinder for decaf or a distinctly different coffee to prevent flavour mixing.
Before launch, taste with staff and test preparation speed during a simulated peak period.
Mark the opening date on every package and rotate stock first in, first out.
Coffee and tea
We will build your coffee and tea programme
Tell us the venue type, drinks per day, existing equipment and target price level. We will recommend products, equipment, recipes and opening quantities.