Menus and table identification
Menu holders, table numbers, reservation signs and small wayfinding pieces in materials coordinated with the interior.
Décor guides the guest's eye, supports the story of the menu and keeps the table organised, functional and distinctive in photographs.
We select menu holders, table numbers, candle holders, vases, trays, baskets, serving accessories and seasonal accents. Every piece is checked against table size, service style, cleaning, safety and proximity to food.
We compose products and solutions around the type of venue, intensity of use and desired style.
Menu holders, table numbers, reservation signs and small wayfinding pieces in materials coordinated with the interior.
Low compositions that create atmosphere without interrupting conversation, service or views across the room.
Practical pieces for bread, condiments, bills, welcome items and consistent product presentation.
Replaceable accents, special colours, engraving or logos for events, holidays and brand recognition.
Décor should repeat materials from the room and suit the table. A small bistro table needs fewer, lower elements than a large banquet setup.
Allow for plates, glasses, cutlery, shared dishes and staff movement. Décor must not obstruct handling or placement of hot serving ware.
Choose smooth, washable, durable surfaces. For pieces near food, verify material suitability and avoid finishes that can flake or shed.
Define an exact set for each table type and keep spare pieces. The room will remain consistent across shifts and busy periods.
Use these palettes as a starting point. Final colours should be checked against real materials, lighting and existing furnishings.
Cream, timber and black for calm contemporary restaurants.
A clean light base with blue and glass accents for coastal concepts.
Deep wine and green tones with brass for an elegant evening atmosphere.
Keep centrepieces low enough for guests to see and hear each other across the table.
Limit the number of materials and colours; one strong accent works better than several unrelated objects.
Check reflective metal and glass under the actual lighting to avoid distracting glare.
Change the season through one replaceable accent while keeping the base set stable.
Create a reference photograph and item list for every standard table type.
Send photographs of the table, menu and interior. We will suggest a functional set, materials, colours and quantities for regular use.