Table décor

Details that make the table recognisable

Décor guides the guest's eye, supports the story of the menu and keeps the table organised, functional and distinctive in photographs.

We select menu holders, table numbers, candle holders, vases, trays, baskets, serving accessories and seasonal accents. Every piece is checked against table size, service style, cleaning, safety and proximity to food.

Photograph of décor for a restaurant table
Table décor
Table décor

What you can find in this category

We compose products and solutions around the type of venue, intensity of use and desired style.

01

Menus and table identification

Menu holders, table numbers, reservation signs and small wayfinding pieces in materials coordinated with the interior.

02

Candles, vases and centrepieces

Low compositions that create atmosphere without interrupting conversation, service or views across the room.

03

Trays, baskets and serving accessories

Practical pieces for bread, condiments, bills, welcome items and consistent product presentation.

04

Seasonal and custom details

Replaceable accents, special colours, engraving or logos for events, holidays and brand recognition.

Selection guide

How to choose the right solution

  1. Start with style and scale

    Décor should repeat materials from the room and suit the table. A small bistro table needs fewer, lower elements than a large banquet setup.

  2. Protect space for guests and service

    Allow for plates, glasses, cutlery, shared dishes and staff movement. Décor must not obstruct handling or placement of hot serving ware.

  3. Check cleaning and food proximity

    Choose smooth, washable, durable surfaces. For pieces near food, verify material suitability and avoid finishes that can flake or shed.

  4. Plan repeatability

    Define an exact set for each table type and keep spare pieces. The room will remain consistent across shifts and busy periods.

Colour direction

Suggested colour palettes

Use these palettes as a starting point. Final colours should be checked against real materials, lighting and existing furnishings.

#F4EFE6 #D4C2A5 #B48C63 #242625

Warm minimal

Cream, timber and black for calm contemporary restaurants.

  • cream
  • light wood
  • caramel
  • black
#F8FAF7 #3D7180 #7E8B8C #B9BFC0

Sea and glass

A clean light base with blue and glass accents for coastal concepts.

  • white
  • sea blue
  • smoked glass
  • silver
#6E2E36 #1F4A3C #B5965F #D8C5A8

Evening brass

Deep wine and green tones with brass for an elegant evening atmosphere.

  • burgundy
  • deep green
  • brass
  • champagne
Practical

Tips before ordering

  • Keep centrepieces low enough for guests to see and hear each other across the table.

  • Limit the number of materials and colours; one strong accent works better than several unrelated objects.

  • Check reflective metal and glass under the actual lighting to avoid distracting glare.

  • Change the season through one replaceable accent while keeping the base set stable.

  • Create a reference photograph and item list for every standard table type.

Table décor

We will compose décor that supports your concept

Send photographs of the table, menu and interior. We will suggest a functional set, materials, colours and quantities for regular use.