Blog

Blog

30 September 2026Green tea and matcha: choosing leaves, brewing and servingExplore Gunpowder, Mao Feng and matcha for cooking and ceremonial preparation. Choose green teas and serving cups from the Verdamare catalogue.Read more →

30 September 2026Black tea for hospitality: selection, brewing and serviceCompare English Breakfast, Assam, Ceylon, Keemun and chai. Plan brewing and service for cafés, hotels and restaurants with teas from the Verdamare catalogue.Read more →

30 September 2026White tea: varieties, preparation and a hospitality tea menuDiscover Pai Mu Tan, Snow Dragon and white tea blends. Compare brewing guidance, choose serving cups and build a white tea offer with Verdamare products.Read more →

30 September 2026Restaurant equipment: a complete guide from kitchen to guest servicePlan restaurant equipment across every catalogue segment: kitchen, tableware, coffee, tea, terrace, textiles and sound. A practical guide with product cards.Read more →

30 September 2026Stainless steel shelves and racks: planning a commercial kitchenPlan stainless steel shelves and racks around preparation, service and washing areas. Layout guidance and product cards from the Verdamare catalogue.Read more →

30 September 2026Restaurant terrace: outdoor cooking, kitchen layout and parasolsEquip a restaurant terrace for outdoor cooking and comfortable service. Explore kitchen workstations, tableware, parasols and sound equipment from Verdamare.Read more →

30 September 2026Outdoor catering: kitchen equipment, tables, parasols and soundPlan outdoor catering with kitchen equipment, tableware, tables, parasols and sound systems. A practical checklist and selected Verdamare catalogue products.Read more →

30 September 2026Catering equipment: choosing appliances, tableware and service essentialsChoose catering appliances, serving dishes and tableware. Practical quantities for 50 and 100 guests, workflow advice and products from the Verdamare catalogue.Read more →

Tea being poured from a glass teapot with an infuser into a double-walled glass

26 September 2026Tea: types, flavour and correct brewingHow white, green, oolong, black tea and pu-erh differ, why they all come from one plant, what water and temperature they need and how long to brew each type —…Read more →