Green tea and matcha: choosing leaves, brewing and serving

Explore Gunpowder, Mao Feng and matcha for cooking and ceremonial preparation. Choose green teas and serving cups from the Verdamare catalogue.

Leaves and matcha require a different process

For loose leaf green tea, remove the leaves after brewing. Matcha is a powdered tea that is stirred or whisked into a drink or recipe. Therefore, you need different utensils, dosages, and working procedures. Matcha for cooking and matcha for self-serve are not automatically interchangeable in purpose or taste.

First, decide whether you want to offer a cup of tea, a matcha drink, a latte, or a dessert ingredient. Then, choose a product with the appropriate labeling and recipe. Be clear about what the guest is ordering; a green tea in a teapot is not the same product as a matcha latte.

Green tea leaves from the catalog

Gunpowder , Gunpowder Temple of Heaven and Mao Feng: Hua Hai ORGANIC are three options for comparison. Before ordering a larger quantity, check the composition, packaging and instructions of each product. Prepare separate labeled samples for tasting and record the recipe so that the comparison is not based on random preparation.

There are also blends in the green tea category . Their taste and preparation method depend on all the ingredients, so the general rule for green tea does not replace the supplier's instructions.

Matcha for drinks and culinary use

China Matcha for Cooking ORGANIC is listed in the catalog as for cooking. Compare it when planning desserts or other recipes where you want to use matcha as an ingredient. Japan Ceremonial Matcha “Hisui” ORGANIC 100g is a different item for the tea selection; check the product for serving method and dosage. Moga Cha ORGANIC is an additional option from the same section, for which also check the description.

For a latte recipe, write down the mass of tea, the amount of water, the type and amount of milk or herbal drink, and any sweetener added. If you only compare the price of the package, you may overlook the difference in dosage and result. Do not present the term "ceremonial" as a single official European quality level.

How to achieve consistent brewing results

For each product, start with the actual label: dosage, water volume, temperature and time. Do not automatically use boiling water for all green teas. Manufacturer's instructions vary between pure tea, flavored blend and matcha. For loose leaf tea, remove the strainer after brewing; for matcha, use the blending procedure provided in the recipe.

A working example of measurement: if the instructions for a particular tea call for 12 g/l, you need 3 g for 250 ml. This calculation is a unit conversion and is not a dosage prescription for all products shown. Measure or set the temperature and monitor the time with a timer. When tasting, change one parameter at a time and record the result.

Tea serviceware and preparation station

For the leaves, choose a spacious strainer, an appropriately sized cup or teapot, and a place to place the leaves. A cup with a nominal capacity does not mean that you fill it to the brim when serving. For a catering menu, determine the usable capacity and calculate the dose accordingly.

Matcha preparation requires sufficient space for weighing and mixing, as well as the cleaning process of the utensils. If you use milk or additives, clearly state the ingredients and information for the guest in the offer. Do not leave utensils in the area of ​​steam or open tea packaging.

Storage and selection of packaging sizes

Protect tea from moisture, air, heat, light and odors according to the supplier's instructions. Especially for a product that is opened several times a day, choose the size of the working packaging according to the turnover. Use dry utensils and keep information about the batch and expiration date. Do not introduce storage in the refrigerator or freezer without instructions for the specific product.

Calculate the cost per serving from the price of the package and the grams used. For matcha latte, also include milk, toppings, labor, and washing. Estimate the demand for the product with a test menu item and actual orders.

Frequently asked questions about green tea

Why is the drink bitter?

First, check the instructions, temperature, dosage and time. If the soaking time is too long, do not correct it every time by randomly adding more; prepare a comparison sample with the corrected recipe.

Is green tea caffeine-free?

Regular green tea from the tea plant contains caffeine. Don't confuse this with an herbal blend; check the specific composition.

What other teas to offer?

Complete your offer with white tea , black tea , oolong and selected fruit or herbal blends . An overview of all groups is available in the tea catalog .

We prepare a selection for your project.

Please indicate whether you want loose leaf tea, matcha drinks or culinary use. We will match your selection to the amount of consumption and appropriate service.

Send an inquiry to Verdamare or save the selected products to an order . For Slovenia and neighboring countries, we check the delivery, packaging and conditions of the specific offer before confirmation.

The selection is based on the published Verdamare catalog cards. The photos show the actual catalog products. Please check the current prices, versions, stock and delivery times on the card or in the offer.