Which teapot for which service
For one guest in a hotel room or café a 0.4–0.5 l teapot (two cups) is enough; for a table of two to four choose 0.8–1.2 l. Porcelain does not take on the aroma of the previous tea, holds temperature and can be pre-warmed.
The Organic collection
Organic is designed for tea rooms and hotel breakfasts: rounded teapots, cups, saucers and sugar bowls that match. Cups matching the plates are also in Coupe, Drizzle and Diamond.
Tea and tableware from one source
Verdamare also supplies premium loose-leaf tea from Germany with dosing and temperature data per blend. Tea menu, tableware and brewing equipment in one quote.
Delivery and prices
Delivered to order across Slovenia; prices include VAT per piece, HoReCa quotes for venues. Catalogue: professional porcelain tableware.