Full description
This pu erh is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its mango passion fruit character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Pu Erh, papaya (papaya, sugar), mango (mango, sugar) (9%), flavour, blue cornflower, marigold, passionflower herb (1%).
Recommended preparation: 12-15 g/l, infuse for 3-5 min at 100 °C.
Source information
Ingredients and availability may change. Check the current specification and product label before ordering.
