Full description
Pai Mu Tan is one of China’s most renowned white teas, appreciated for its delicate character and the natural expression of the leaf. Traditionally made from tender buds and young leaves of Camellia sinensis, it retains an open, soft and slightly silvery appearance, reflecting a minimal process in which withering and drying preserve the tea’s fresh vegetal essence.
In the cup, it offers a clear, bright infusion with a light body and silky texture, revealing floral notes, ripe white fruit, gentle sweetness and a softly honeyed undertone. In this organic version, it is one of the best-selling references for customers looking for a pure, elegant white tea that is easy to enjoy.
This white tea is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its balanced and aromatic character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: White Tea Pai Mu Tan*. *Certified organic.
Recommended preparation: 15-20 g/l, infuse for 1,5-2 min at 70-80 °C.
Ingredients and availability may change. Check the current specification and product label before ordering.
