Full description
The jasmine flowers used in this top-quality tea are plucked during the night, when the amount of essential oils is at its highest. The delicate tea buds are harvested by hand and mixed with the flowers for seven days, so that they take on the sweet jasmine aroma.
This white tea is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its balanced and aromatic character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: China Jasmine Silverneedle*. *Certified organic.
Recommended preparation: 12-15 g/l, infuse for 1,5-2 min at 70-80 °C.
Ingredients and availability may change. Check the current specification and product label before ordering.
