Full description
This herbal blends is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its balanced and aromatic character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Ginger*, anise*, cinnamon sticks*, cinnamon Ceylon*, star anise*, cacao nibs*, Black Tea Darjeeling second flush*, orange peels*, cardamon powdered*, clove*, cardamon*, rose petals*, guarana*, chili*, clove*. *Certified organic.
Recommended preparation: 12-15 g/l, infuse for 7-10 min at 100 °C.
Source information
Ingredients and availability may change. Check the current specification and product label before ordering.
