Full description
This herbal blends is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its ginger lemon character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Apple, rooibos Super Grade, ginger (12%), lemongrass (11%), natural flavouring, pink pepper, cinnamon pieces, orange peels, marigold.
Recommended preparation: 12-15 g/l, infuse for 7-10 min at 100 °C.
Source information
Ingredients and availability may change. Check the current specification and product label before ordering.
