Which plates a restaurant needs
A standard place setting uses four plates: a dinner plate (26–28 cm), a deep or soup plate (22–23 cm), a dessert plate (20 cm) and a bread plate (15–16 cm). Fine-dining kitchens add a service plate (30–31 cm) and a wide-rim pasta plate.
- Dinner plates — 26 cm, from €15.80 incl. VAT
- Deep plates and soup plates
- Dessert plates — 20 cm, from €9.80
- Bread plates — 15.7 cm, from €5.80
- Pasta plates and service plates
Round, square or oval
Classic restaurants and hotels choose rimmed round plates — Diamond, Dora or the decorative Alice. Contemporary kitchens prefer rimless coupe shapes — Coupe and Drizzle. For creative plating there are square and rectangular Prague plates and the triangular Barco forms.
How many plates a venue needs
Rule of thumb: seats × 2.5 dinner plates, × 1.5 deep and dessert plates, × 1 bread plates. The reserve covers dishwashing between turns, breakage and peak hours. For a 60-seat restaurant that is roughly 150 dinner, 90 deep, 90 dessert and 60 bread plates.
Delivery and prices in Slovenia
Delivered to order across Slovenia. Listed prices are retail per piece including 22 % VAT; hospitality venues receive a HoReCa quote by quantity. Full catalogue: professional porcelain tableware.