Which capacities a café needs
Barista standard: espresso cup 70–90 ml, thick-walled; coffee cup 150–180 ml; cappuccino cup 200–250 ml with a rounded bottom for pouring milk; mug 300–350 ml for café latte and tea. Each cup has a matching saucer.
Why porcelain
Thick-walled porcelain has low thermal conductivity: espresso stays hot in a pre-warmed cup while the handle stays cool. A white interior shows the crema; a rounded bottom allows latte art. For cafés with a tea menu we recommend the Organic collection or cups from Coupe and Drizzle.
How many cups
For 40 seats and 300 coffees a day: about 60 espresso cups, 40 cappuccino cups, 30 coffee cups and 20 mugs — a double reserve for peak hours and the dishwashing cycle.
Delivery and prices
Delivered to order across Slovenia; prices include 22 % VAT per piece, HoReCa quotes by quantity. Full catalogue: professional porcelain tableware.