Hotel breakfast and buffet line
The Buffet Services collection offers sculptural bowls of different depths, rectangular serving dishes for cold cuts and cheese, pastry trays and small dishes for jams and butter — all white, all combinable.
Catering, events and tasting menus
Mini Party — 112 small dishes, spoons and square plates that stack on trays and travel in catering boxes. Porcelain amuse-bouche spoons and ramekins replace single-use plastic.
Oven to buffet
Cook & Serve combines handled bakeware dishes, ramekins and oval forms that go from the oven straight to the buffet hot plate.
Delivery and quotes
We prepare a complete breakfast-buffet solution by room and seat count. Delivered to order across Slovenia; HoReCa quotes for venues. Catalogue: professional porcelain tableware.