Full description
On the west coast of the Indonesian island of Java, in the middle of the protected national park Gunung Halimun, this unusually fine, milky-fresh Oolong thrives in the volcanic soil. The juicy, vibrant green tea pearls are rolled by hand and develop an exquisite sweet flavor when brewed.
This oolong is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its balanced and aromatic character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Halimun Jade Oolong*. *Certified organic.
Recommended preparation: 10-12 g/l, infuse for 2-3 min at 70-80 °C.
Ingredients and availability may change. Check the current specification and product label before ordering.
