Full description
This rooibos and honeybush is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its cinnamon orange caramel character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Rooibos Super Grade, cinnamon pieces, orange peels, rose petals, cinnamon sticks, ginger (ginger, raw cane sugar), CARAMEL (SUGAR, GLUCOSE SYRUP, BUTTER, CREAM, WATER) , WALNUT, ALMOND, natural orange flavouring, orange slices, clove, natural flavouring, cardamon.
Recommended preparation: 15-20 g/l, infuse for 7-10 min at 100 °C.
Ingredients and availability may change. Check the current specification and product label before ordering.
