Full description
This fruit blends is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its red fruit jelly character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Hibiscus, elderberry, grape (grape, vegetable oil), rose petals, flavour, redcurrant, blackcurrant, blackberry.
Recommended preparation: 15-20 g/l, infuse for 8-10 min at 100 °C.
Source information
Ingredients and availability may change. Check the current specification and product label before ordering.