Full description
This black tea is selected for a clear, recognisable cup and a composition that works equally well in a specialist tea range, a café menu or a hospitality concept. Its mango bergamot character makes it easy to position for customers looking for a distinctive but approachable infusion.
Ingredients: Black Tea Ceylon, -South India, -China, mango (mango, sugar), natural flavouring, rose petals, marigold, natural orange flavouring, blue cornflower.
Recommended preparation: 12-15 g/l, infuse for 3-5 min at 100 °C.
Source information
Ingredients and availability may change. Check the current specification and product label before ordering.
